Dinner Menu
A1. Chicken Satay (5)…………………………………………………………………………….…………………….….……..6.45
5 strips of marinated chicken in Thai herbs charbroiled and served with peanut sauce and sweet and sour cucumbers.
A3. Golden Chicken Rolls (3)…………………………………………………………………...………………………………..5.45
Deep-fried spring rolls stuffed with chicken, vegetables, and green onion. Served with Plum Sauce.
A5. Fresh Roll (2)…………………………………………………………….……………………….……………..…………….5.95
Fresh wrapped rice paper stuffed with shredded chicken breast, roasted pork, or grilled shrimp, basil, and vegetables.
Served with crushed peanut sauce.
A6. Siam Fusion House Egg Roll (3)…………………………………………………………….………………..……….……..6.75
Chicken, pork, crab meat, celery, cabbage, onion, bean sprouts, and garlic wrapped in spring roll wrapper and deep-fried.
Served with Plum Sauce.
A7. Siam Fusion House Stuffed Chicken Wings (2)………………………………………………….…………..….………….6.25
Deep-fried chicken wing stuffed with ground pork, ground chicken, water chestnuts, green onion, and pinenuts.
Served with sweet and sour pineapple sauce.
A11. Mixed Vegetable Spring Roll (3)…………………………………………………….…….………………….…….………4.75
Vermicelli noodles, onions, and carrots served with plum sauce.
S4. Tom Yam Goong (Hot and Sour Soup)…………….........................…………………………....Chicken 7.25 Shrimp 8.25
Clear soup with Thai herbs, green onion, onion, mushrooms, lime juice, chili paste, and cilantro.
All entrees served with rice.
Served with your choice of chicken, beef, or pork.
MD1. Pad Ped…………………………………………………………………………………….………………………….….….9.75
Stir-fried with red curry, bell peppers, egg plant, bamboo shoots, and coconut milk.
MD2. Pad Prik……………………..……………………………………….. ……………………………………….……...……..9.45
Stir-fried with onions, Thai spicy chili paste, mushrooms, red and green bell peppers, bamboo shoots, peas, basil,
green onion, water chestnuts, and brown sauce.
MD3. Pad Bai Ka Prow……..………………………………………………………………………………………….…..…….. 9.95
Stir-fried with red and green pepper, onion, carrot, bamboo, mushroom, and holy basil.
MD4. Pad Cashew…………………..................................................... ………………………………………………………...…9.75
Stir-fried with cashew nuts, celery, onions, green onions, carrots, baby corn, water chestnuts, bamboo shoots,
and brown sauce.
MD7. Pad Prew Waan………………………………………………………...…………………………………….......................9.45
Stir-fried with cucumbers, onions, green onions, bell peppers, tomatoes, carrots, pineapples, and
Thai style sweet and sour sauce.
All curry dishes served with rice and choice of meat
Your choices of meat are Chicken, Beef, or Pork
Shrimp add $1.00
CD1. Peanut Curry (Gang Panang)………………………………………………………………………………………..…...10.25
Thick red curry, coconut milk, peanut cream, Kaffir lime leaves, green and red peppers.
CD2. Gaeng Gai Red Curry……………………………………………………………………….……………….………….…9.45
Stewed with red hot curry, bamboo shoots, green peppers, mushrooms, eggplant, sweet basil leaves, green beans,
and coconut milk.
CD3. Gang Kew Warn (Green Curry)………………………………………………………………………….….……….…...9.45
Stewed with green hot curry. Bamboo shoots, egg plant, string bean, bell pepper, baby corn, and coconut milk.
CD4. Gang Mus Sa Mun……………………………………………………………………………………………...….……….9.45
Stewed with red hot curry, onion, potatoes, roasted peanuts, and coconut milk.
CD5. Gang Ka-Ree…………………………………………………………………………….………………….……..………..9.75
Stewed with yellow hot curry, onion, potatoes, and coconut milk. Served with cucumber salad.
CD6. Pineapple Curry………………………………………………………………………………………………..……...……9.45
Stewed with red hot curry, red and green peppers, pineapple, and coconut milk.
Served with your choice of chicken, beef, or pork.
Shrimp add $1.00
RN1. Kow Pad Pak (Vegetable Fried Rice with Meat)………………………………………………………………………….8.95
Thai style fried-rice with egg, broccoli, onion, green onion, tomatoes, egg, peas, and carrots.
RN4. Pineapple Fried Rice……………………………………………………………………………………………………..…8.95
Fried-rice with pineapple, tomatoes, eggs, peas, carrots, cashew nuts, green onions, onion and egg.
RN7. Pad Thai…………………………………………………………………………………………………………………......8.25
Modern style stir-fried thin rice noodles with tofu, bean sprouts, ground peanuts, egg, and green onion.
RN8. Siam Fusion House Pad Thai…………………………………………………………………………………………..…..8.95
Stir-fried thin rice noodles with tofu, bean sprouts, ground peanuts, egg, dried turnip, dried shrimp, chives, and green onion.
RN9. Raad Na (Wide Noodle with Soy Bean Gravy)………………………………………………………………………..…..8.95
Sauteed wide rice noodles with broccoli in soy bean gravy.
RN10. Pad See-Ew………………………………………………………………………………...……………….……………....8.95
Stir-fried wide rice noodles with broccoli and egg with dark brown sauce.
RN13. Drunken Noodles…………………………………………………………………………………………………..…...…..8.95
Large rice noodles stir-fried with egg, bean sprout, broccoli, green bell pepper, onion, red pepper, and basil leaves.
V2. Tofu with Vegetables (Stir-Fried)……………………………………………………………………………………..……10.25
Onion, bean sprouts, sugar peas, carrots, red bell pepper, cauliflower, broccoli, mushrooms, and fried tofu. Served with rice.
V3. Mixed Vegetable Stir-Fry with Chili-Tamarind Sauce……………………………………………………………………10.25
Chili-tamarind paste, baby corn, green onions, red pepper, plum tomatoes, Napa cabbage, and Thai basil. Served with rice.
V4. Vegetarian Salad Rolls…………………………………………………………………………..………………..……….….9.75
Rice noodles, tofu, scallions, rice paper, cabbage, carrots, red bell pepper, cilantro, and Thai basil. Served with peanut sauce.
V5. Stir-Fried Eggplant with Tofu and Thai Basil………………………………………………………………………....……9.75
Yellow bean sauce, eggplant, tofu, Thai basil, and onion. Served with rice.
V6. Green Curry with Mixed Vegetables, Tofu, and Thai Basil…………….…………………………………...……………10.25
Coconut milk, green curry paste, broccoli, baby corn, bell pepper, egg plant, green bean, tofu, Thai Basil. Served with rice.
V7. Massaman Curry with Potato, Fried Tofu, and Peanuts…………………..........………………………...…....................10.25
Potato, fried tofu, coconut milk, massaman curry paste, and peanuts. Served with rice.
V8. Red Curry with Vegetables, Tofu, and Thai Basil…………………………………………………………………………10.25
Coconut milk, red curry paste, broccoli, baby corn, bell pepper, eggplant, green beans, tofu, and Thai basil. Served with rice.
V9. Pad Thai…………………………………………………………………………..…………………………………..………..9.95
Rice noodles, tofu, green onion, garbanzo beans, bean sprouts, and ground peanuts.
SIDES CHILDRENS MENU
Sticky Rice………………………….....1.00 Chicken Nuggets (6) and Fries………………….4.25
Peanut Sauce…………………….…....1.00 Chicken Strips (3) and fries……………….…….4.25
Steamed Rice…………………….…....1.00
Cucumber Salad…………..…………..1.00
Thai Iced Tea………………………….1.50 Coconut Ice Cream topped with sliced coconut
Thai Iced Coffee………………………1.50 and peanuts………………..……..…………….3.25
Hot Tea or Iced Tea…………………...1.25
Soft Drinks (Coke Products) ………...1.25
Coffee (Regular or Decaf)…………….1.25
SPICE LEVELS
No Spice Lunch Hours: Tuesday-Sunday 11:00AM-3:00PM
Mild Dinner Hours: Tuesday-Sunday 3:00PM-9:30PM
Medium Closed Monday
Hot
Extra Hot